If perfection can be defined as the convergence of delicious food, excellent service, exceptional coffee, flawless weather and unparalleled views, then Olivia Restaurantsjef is the center at which all of these meet. We stopped by on a whim and sat at a table near the waterways that characterize Aker Brygge. Our intention was to simply order coffee and warm up–until we saw the menu. Hot chocolate on a chilly day is, frankly, naked and afraid unless accompanied by something sweet. That day, the restaurant featured a molten chocolate cake with berry coulis. Sold. It was one of the finest desserts I have ever enjoyed, so much so that my face must have been glowing. The patrons at the table next to us asked what were having as they, in their words, witnessed me experiencing nirvana. I can’t imagine a greater compliment.